Our Third Office Potluck Lunch

Let'me show you some of the home cooked recipes by our office staffers (most Post-1980's Generation) who were born with a golden spoon in her/his mouth. Though the dishes may not look and taste as brilliant as those made by restaurants, they touch our hearts and extend our world...

With Lunch time approaching, we begin to prepare for the potluck lunch.

Using a microwave oven to heat up the food.

With her unborn baby, Linda He is also expecting the potluck.

Office made soup!

We don't need a fruit cutter or slicer, because we have Tony Meng.

Each dish will be tagged.

Shiyi, manager at our IT Section, is introducing on how to make sandwiches.

Will Ren is showing us his maiden dish - Fried eggplant.

Queenie is telling us how she has cooked the meat jelly with the help of her grandpa.

Tina is proud of her home cooked soy-braised chicken thighs with mushrooms.

Wang Xiaolei is shily presenting his dish - Mapo Tofu cooked with the helf of his wife.

Ms Baowei is telling us how to cook Gong Bao Ji Ding (kung pao chicken with peanuts).

Vivi Tang is talking about how to make her beef turnip soup.

A big smile for her Stew Pork with soysauce.

Ms Songdan is showing her own masterpiece - sushi.

Meat Jelly

Braised spare-ribs with sauce

Fried pork skin

kung pao chicken with peanuts

Chinese sauerkraut fish

Stew Pork with soysauce

Sauteed Shredded Pork with Preserved Vegetables

Fried broccoli with tomato source

Mushroom and beans

Beef balls soup

Sardine, beef and ham sandwiches

Home made sushi

Hand made dumplings

Moving around the desk connected huge "U" dining table and taste each dish.

Today's Fruit Picks

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